The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards
Often the simplicity of Eastern cuisine is overlooked,when,in most cases,the real food of the East is humble,uncomplicated and simple.
From the golden girl of Middle Eastern cookery,Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes including pear,Feta and honey toasts,sticky lamb buns and butternut rostis with poached eggs
With an emphasis on simple ingredients and strong flavours,Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'An instant classic'- Observer Food Monthly
'The most exciting debut cookbook of the year'- Sunday Telegraph
'A fantastic treasure trove of good food'- Raymond Blanc
'Sumptuous,thrilling,learned and downright brilliant'- Mail on Sunday
'Brilliant for the novice,the timepoor and even the seasoned cook'- The Guardian
'Will have you salivating with Pavlovian gusto on page after page'- The Independent
Publisher: Octopus Publishing GroupISBN: 9781784720476Number of pages: 240Weight: 1017 gDimensions: 250 x 196 x 28 mm
MEDIA REVIEWS
Loving PersianaAn instant classicThe most exciting debut cookbook of the yearA fantastic treasure trove of good foodSumptuous,thrilling,learned and downright brilliantThe most appetizing book - I want to eat every page of itSabrina cooks the kind of food I love to eatBrilliant for the novice,the time-poor and even the seasoned cookWill have you salivating with Pavlovian gusto on page after pageThis book will delight fans of Ottolenghi-style foodEasy to decipher,packed with lots of flavour and... surprisingly easy to pull offA gorgeously produced ode to richly spiced,exotic food from the Middle East and beyondThe latest doyenne of Persian food
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef and food writer,specialising in Persian and Middle Eastern cookery.
Visit the Sabrina Ghayour author page
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