A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez.
With more than 50,000 copies sold since it was first released in 2016,this is anessential cookbook for vegetarians,vegans and anyone who is vegcurious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes,from chorizo,meatballs and cheese to tuna and prawns,plus tantalising desserts and drinks.
Based on the landmark Melbourne restaurant of the same name - dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler - this modern classic will challenge your preconceptions of vegan food.
Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly,plant-based recipes everyone can enjoy.
Publisher: Hardie Grant BooksISBN: 9781743799086Number of pages: 208Weight: 870 gDimensions: 228 x 203 mm
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