In this love-letter to the world's most ubiquitous dish,acclaimed TV chef,cookery writer and renowned teacher,Rachel Allen,explores everything soup has to offer.
Whether as a starter or main dish,a quick fix or a leisurely indulgence,to nourish a cold or heal a broken heart,or to feed yourself,your family or a crowd of friends,there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons,with delicious,achievable,heart-warming recipes you'll turn to time and time again.
Recipes include:- Carrot and harissa soup with za'atar croutons- Chunky chickpea and chorizo broth- Italian wedding soup- Japanese chicken and udon noodle broth - Watermelon gazpacho- Nordic salmon and dill soup- Fish ball laksa- Lamb and pearl barley broth - West African peanut soup- Pork and fennel meatball soup
Rachel also shares easy recipes for fresh homemade breads,as well as clever garnishes,essential stocks,and a wealth of tips on equipment,batch-cooking,freezing,and presentation.
Just as every cook needs good soup in their repertoire,this book will be a must-have source of inspiration for every kitchen shelf.
Publisher: Penguin Books LtdISBN: 9780241486290Number of pages: 288Weight: 931 gDimensions: 247 x 179 x 27 mm
MEDIA REVIEWS
'Proof that soups are not just for winter. Bright,zesty and fresh. Comforting like Rachel herself.'- Nadiya Hussain
'You can always trust Rachel Allen to deliver recipes that taste as good as they look.'-Good Housekeeping
Rachel Allen
The "Irish cooking queen"...
Visit the Rachel Allen author page
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