Over 100 fresh,plant-powered takes on all your curry house favourites.
Make all the curry house dishes you love,packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy,everyday food that delivers big flavour.
Perfect for a quick midweek supper,or a weekend feast with friends,curry night just got easier and even more delicious.
CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine Malai
DHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani Dhal<
GRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaan
STREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana Chaat
SIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu'Paneer'
PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut Chutney
DRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade
Publisher: Ebury PublishingISBN: 9781529106923Number of pages: 256Weight: 987 gDimensions: 256 x 198 x 21 mm
MEDIA REVIEWS
'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!'- BOSH
'Food as colourful as it is delicious. I want to cook it all.'- Anna Jones
'Life-changing curry'- Time Out
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