AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece'Olia Hercules,author of Home FoodSun-kissed,simple,and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer,Georgina Hayden.Throughout TAVERNA you'll be treated to the full,delicious melting pot of Greek Cypriot food and flavours,including:Simple Mediterranean saladsClassic ingredients like feta,a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family,there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.'Taverna... brings a touch of Cypriot sunshine into your kitchen'Good Housekeeping'This spectacular book is filled with comforting,delicious recipes'Jamie Oliver
Publisher: Vintage PublishingISBN: 9780224101646Number of pages: 304Weight: 1160 gDimensions: 253 x 195 x 32 mm
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This spectacular book is filled with comforting,delicious recipes and wonderful writing. Authentic and heart-filled,this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.
This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real,beautifully written & accessible to all. They take me personally right back to my grandparents'table.There couldn't be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden's. It is a culinary masterpiece that beautifully evokes the country's rich heritageTaverna brings a joyful,sun-splashed touch of the Mediterranean to your kitchenTaverna... beautifully evokes the writer's Greek-Cypriot heritage and cultureTaverna... brings a touch of Cypriot sunshine into your kitchenTaverna,is a masterpiece that brings together decades of watching,learning and documenting these recpiesTaverna is a labour of love for Georgina... (who) is at once respectful of tradition,but also happy to embrace innovationHayden adds a modern slant to recipes,as well as offering some of the classics... lovelyThis book is a must if you're as obsessed with the flavours of the Mediterranean as I am
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