With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked,if has been prepared with cooking in mind'- The Enigma of Garlic
Alexander McCall Smith's44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table,in the kitchen,or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters'signature dishes: enjoy Bertie's much-loved Panforte di Sienna,Angus Lordie's famous cheese scones or host your ownScotland Streetsupper.
Publisher: Birlinn GeneralISBN: 9781846976551Weight: 257 gDimensions: 198 x 129 x 21 mm
Anna Marshall
Visit the Anna Marshall author pageAlexander McCall Smith
Alexander McCall Smith (or Sandy as he is often known) has written and contributed to over a hundred books including fiction,non-fiction and more than thirty children's books but he is best known for his No.1 Ladies Detective Agency series set in Botswana which has sold over twenty million copies worldwide.
Visit the Alexander McCall Smith author page
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