With more than 7 million sold in America,air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have-and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it. Initially conceived as a way of producing crispy "fried" foods with half the calories and fat,the air fryer is more than just a diet trick. It's also the best,easiest way to cook with the power of a commercial convection oven at home,producing the crispiest roasted vegetables,perfectly-cooked chicken with crunchy skin,and,yes,the most delicious french fries you'll ever make without digging out a deep fryer.With more than 300 delicious,unpretentious,and totally customisable recipes for everything from entire meals cooked inside the air fryer to party snacks,healthy sides,and delicious desserts,this book will be the go-to resource for this year's hottest home cooking appliance.
Publisher: Little,Brown & CompanyISBN: 9780316425643Number of pages: 432Weight: 760 gDimensions: 230 x 176 x 32 mm
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