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The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. The Flavour Thesaurus: More Flavours examines 90 original and diverse flavours from Kale to Cashew,Pomegranate to Pistachio. Every ingredient is vegetarian and explored with economy of a thesaurus,then expertly paired with those they complement. It covers a wide range of flavours,from classics like Honey,Green Tea and Tomato to the delightfully unexpected,like Tamarind,Seaweed and Yuzu.
There are over 500 entries,in which the stories,tasting notes and recipes combine to vividly bring each ingredient to life. Together with Niki Segnit's first book,The Flavour Thesaurus,this is a modern classic of food writing. Witty,playful and beautifully written,More Flavours is as much a bedside read as an indispensable kitchen resource.
Publisher: Bloomsbury Publishing PLCISBN: 9781526666062Number of pages: 400Dimensions: 216 x 135 mm
MEDIA REVIEWS
Praise for The Flavour Thesaurus:
'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus.'- Nigel Slater
'Delightful and informative...I love Niki's style of writing - packed with knowledge and information,but conveyed with such a lightness of touch.'- Yotam Ottolenghi
'Every time I return to it,which is often,it makes me tingle with happy greed.'- Bee Wilson
'An original and inspiring resource.'- Heston Blumenthal
'An exquisite guide to combining flavours.'- Observer
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