One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world.
This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures,The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design,rather than being reliant on ingredient substitutions.
From breakfast to dinner and dessert (and everything in between),these are easy-to-use recipes for any time of day,making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers,with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire,whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options,with hundreds of recipes from around the globe,including Stewed Fava Beans (Egypt),Summer Rolls (Vietnam),Pea & Ham Soup (UK),Shrimp & Grits (US),Steak with Chimichurri Sauce (Argentina),Bibimbap (Korea),Pavlova (Australia),and Vanilla Flan (Mexico).
Publisher: Phaidon Press LtdISBN: 9781838663131Weight: 1558 gDimensions: 270 x 180 x 36 mm
MEDIA REVIEWS
'A must-have...you absolutely need this book.'- Independent
'If there was a gluten-free cookbook bible,this book would be it.'- Evening Standard
'Chef Cristian Broglia proves that gluten-free cuisine can be delicious.'- Globe & Mail
'Will transport...taste buds around the world.'- USA Today
'Packed with inspiration to free you from mealtime boredom.'- Atlanta Journal-Constitution
Kommentar