An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat,rye,and barley - with more than 230 delicious,gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.The book also features a full guide to gluten-containing foods,with a list of gluten-free alternatives,creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta,bake perfect bread and cakes,and work with pastry.The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
Publisher: Dorling Kindersley LtdISBN: 9780241185674Number of pages: 352Weight: 954 gDimensions: 234 x 196 x 19 mm
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