Chosen for Jamie Oliver's Cookbook Club January 2023
Elevate your cooking and eating the easy way with The Italian Pantry.
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes,Porcini Mushrooms,Parmesan,Lemons,Leafy Greens,Ricotta,Polenta,Pine nuts,Honey and Breadcrumbs.
From simple pasta dishes and more extravagant dinners for when you have people over,to delectable desserts and classic Italian cakes,you'll delight in Theo's take on the very best of Italian home cooking.
Packed with flavour and stunning photography,this is an essential cookbook and a modern take on the best of Italian ingredients.
Publisher: Quadrille Publishing LtdISBN: 9781787138421Number of pages: 256Weight: 950 gDimensions: 246 x 167 mm
MEDIA REVIEWS
'This book shines as bright as the Mediterranean sun. Taking ten simple ingredients such as breadcrumbs,tomatoes,polenta,parmesan and honey,(Theo) crafts 100 recipes that leave me just a tiny bit jealous at how the Italians seem to get everything about good food so right.'- Tony Turnbull,The Times
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