Discover how to bake show-stopping,mouth-watering,heart-warming,incredibly delicious vegan cakes and bakes at home with Holly Jade.
Recipes range from the simple (Chocolate Orange Fridge Fudge,Cookies and Cream Cupcakes and Peanut Butter Flapjacks) to the more ambitious (Honeycomb Doughnuts,Cherry Bakewell Tartlets and No-bake Biscoff Cheesecake) making this a book for anyone and any ability. Including essential step by step guides to icing and decorating,Holly gives you all the ingredients to take your vegan baking to the next level.
Publisher: Ebury PublishingISBN: 9781529108347Number of pages: 224Weight: 780 gDimensions: 234 x 183 x 22 mm
MEDIA REVIEWS
'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.'- Kim-Joy,Great British Bake Off finalist
'Holly has a gift for creating the most delicious baked goods. This book proves that going vegan doesn't mean sacrificing anything. Holly's recipes are simply exquisite. If you're looking for an amazing vegan baking book with the most decadent recipes,this is it. This book is the perfect gift for anyone who loves to bake. It'll make you want to run to the kitchen to try every recipe.'- Best of Vegan
'A must-have in your collection! Packed full of delicious classic and unique bakes and desserts for everyone and every occasion.'- Lotus Biscoff UK
'The Little Blog of Vegan has been a blog I have followed for some time now and the recipes are foolproof every time! They are definitely my go-to for all occasions whether you want to whip up a birthday cake or just a little Friday night dessert; The Little Blog of Vegan has you covered. The book did not disappoint! It boasts amazing vegan desserts throughout and each page is just as scrumptious and delicious as the next. This is a must for any sweet tooth dessert lover!'- Naturally Stefanie
'Baking delicious,homemade vegan cakes never looked easier. I've been the biggest fan of Holly's recipes for years and this book just summarises her exquisite baking talent in one place.'- Victoria Magrath,In the Frow
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