Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh,easy ingredients,a few minutes prep,and let the oven do the work.
Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.
These quick,clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).
Publisher: Vintage PublishingISBN: 9781910931516Number of pages: 240Weight: 829 gDimensions: 253 x 174 x 21 mm
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"Simple in concept yet so very clever,this is a cookbook for those who are time-poor but wanting a nutritious,wholesome supper after a busy day" - Liz Earle Wellbeing Magazine
Rukmini Iyer
The original queen of one-tin recipes and a MasterChef 2013 finalist,Rukmini Iyer is a British food writer and author of the bestselling Roasting Tin series.
Visit the Rukmini Iyer author page
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