Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes,organized in three sections: Fish/Seafood,Meat/Game and Vegetables/Pulses. Some soups make ideal starters,other,more hearty,soups,are a complete meal in themselves. Featuring the very best of local produce,the 40 recipes range from Cullen Skink,Winkle Soup and Cock a Leekie to Reestit Mutton Soup,Nettle and Barley Broth and Dulse and Oatmeal Soup.
Publisher: Birlinn GeneralISBN: 9781780274843Number of pages: 112Weight: 62 gDimensions: 155 x 110 x 10 mm
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'Perfect comfort food on those cold winter days'
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