Winner of the Fortnum & Mason Food Book of the Year Award 2020
A riveting exploration of the hidden forces behind what we eat,The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health,we need to find out where we are right now,how we got here and where we're going.
Publisher: HarperCollins PublishersISBN: 9780008240783Number of pages: 400Weight: 280 gDimensions: 198 x 129 x 25 mm
MEDIA REVIEWS
'Bee Wilson weaves staggering information and fascinating insights into a gripping and inspiring story that is both fairytale and horror story. A brilliant must-read about what touches us all'- Claudia Roden
'Bee Wilson's fascinating book is a guide to the future of food and how we eat and will be eating. Meticulously researched and written brilliantly'- Ken Hom
'As she wrestles with how and what we eat Bee Wilson is fearless,rigorous,compassionate and totally readable. Thank God we have her'- Diana Henry
'Bee Wilson once again proves herself one of the world's most compelling voices in journalism...This book should be required reading for everyone'- Darra Goldstein
'This is urgent reading. Bee Wilson writes with a deep understanding of the problems posed by the way we eat today,but she never loses sight of her own love for the joy and promise and power of eating well. I always walk away from her writing feeling more hopeful than despondent,resolved to do better for myself,my family,and the planet'- Chris Ying
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