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The Weekend Cook: Good Food for Real Life (Hardback) 1869005

Sale price EUR €15.52 Regular price EUR €31.04

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The Weekend Cook: Good Food for Real Life (Hardback)
15.52
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Einzelheiten

An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End,you know you're going to get delicious food,great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.

Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad,but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:

Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and HerbStuffingSunday Night Cupboard SpaghettiQueen of Puddings

Great flavours and simple recipes abound in these pages,each one a joy to cook and eat,from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.

Collected in these pages are over 80 recipes from one of Britain's most-loved chefs,as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family... and lots of them.

Publisher: Bloomsbury Publishing PLCISBN: 9781472975010Number of pages: 288Weight: 1000 gDimensions: 246 x 189 mm


MEDIA REVIEWS

'Everything one wants in a cookbook. Beautiful,elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen'- Stanley Tucci

'This is a brilliant cookery book by a brilliant woman'- Claudia Winkleman

'Incredible... Every dish is heartfelt and flavour-led'- Tom Kerridge

'Whether you are planning a festive dinner party or a simple night in for two,Angela's sumptuous recipes will fill you with joy'- Michel Roux Jr

'I can't remember the last time I wanted to make absolutely everything in a book! Warm and welcoming... A book I know will be a kitchen companion for many years to come'- Rachel Roddy

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