Have you ever wondered how to make your diet truly eco-conscious
In The Whole Vegetable,Sophie Gordon shows us: cook with every part of every vegetable,reduce waste,reinvent your leftovers and eat seasonally.
In this beautiful plant-based cookbook,over 130 creative,delicious,planet-friendly recipes put vegetables at the very centre of the table,making them the star of the show and embracing often-discarded parts such as leaves,stalks,tops,flowers,seeds and even peelings.
From Cauliflower Carbonara,Broccoli Pesto and Chunky Pumpkin Tacos,to Cherry Breakfast Crumble,Maple-Roasted Pears and Apple & Walnut Danish Buns,The Whole Vegetable is packed with thoughtful recipes for every season,to ensure that nothing in your kitchen goes to waste.
Publisher: Penguin Books LtdISBN: 9780241465134Number of pages: 384Weight: 1069 gDimensions: 237 x 197 x 31 mm
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A uniquely sustainable and delicious approach to modern plant-based cookingCreative,delicious,planet-friendly recipes...What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as,leaves,stalks,tops,flowers,seeds and peelings - to good (and tasty) useThe Whole Vegetable heroes plant-based cookery,with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile readWow,Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal,plant-centric,whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!A win for us and the planetThe Whole Vegetable blew me away...Full of inventive waste-free recipesIn The Whole Vegetable,Sophie Gordon demonstrates not only how to make filling,hearty vegan meals from scratch,but also how to eat seasonally,use every part of a vegetable,and give new life to plant-based leftoversTrying to eat a bit more consciously This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green wayA collection of seasonal recipes celebrating veg in its entirety
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