Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.
Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes,tray bakes,muffins,cookies,pizzas,savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.
The introduction recommends how you can easily make your own plant-based alternatives to butter,cream and eggs,and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake,making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
Publisher: Dorling Kindersley LtdISBN: 9780241361986Number of pages: 192Weight: 754 gDimensions: 241 x 204 x 22 mm
Kommentar