Chosen for Jamie Oliver's Cookbook Club July 2021
In Vietnamese,Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes - some traditional,some with a modern twist - using ingredients that are available at your local supermarket.
Recipes include noodle soups,salads,family-style sharing plates,one-pot wonders and dinner-party showstoppers,which are all easy to prepare,adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato,Celery & Dill Broth; or Fried Noodles & Greens.
Vietnamese is filled with fuss-free,delicious recipes that are quick to prepare,and will have you eating Vietnamese meals on a regular basis.
Publisher: Hardie Grant Books (UK)ISBN: 9781784884239Number of pages: 224Weight: 990 gDimensions: 248 x 190 x 25 mm
MEDIA REVIEWS
'A cracker of a book from a quietly brilliant cook.'- The Financial Times
'A celebration of modern Vietnamese food.'- Time Out
'"Balance is key to Vietnamese food," says Uyen. Her recipes achieve this time after time,while also reflecting the Vietnamese love of fresh herbs and the country's history as a French colony.'- Waitrose Weekend
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